Creamy Tuscan Chicken Chili – Rich & Comforting

Ingredients

• 2 chicken breasts (cut into small pieces or shredded)
• 1 tbsp olive oil
• 1 small onion (chopped)
• 3 cloves garlic (minced)
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup cream cheese
• 1/2 cup sun-dried tomatoes (chopped)
• 1 cup spinach (fresh)
• 1/2 cup white beans (optional)
• 1 tsp Italian seasoning
• 1/2 tsp chili flakes (optional 🔥)
• Salt & black pepper (to taste)
• 1/4 cup grated Parmesan cheese

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👨‍🍳 Instructions

1. Cook Chicken
   Heat oil in a pot. Add chicken → cook until lightly golden. Remove and set aside.
2. Sauté Base
   In the same pot, add onion → cook until soft.
   Add garlic → sauté for 30 seconds.
3. Build the Chili
   Pour in chicken broth → bring to a simmer.
   Add sun-dried tomatoes, Italian seasoning, salt, and pepper.
4. Make it Creamy
   Add cream cheese and heavy cream → stir until smooth and creamy.
5. Add Chicken & Extras
   Return chicken to pot. Add beans (optional).
   Let it simmer for 8–10 minutes.
6. Finish
   Add spinach → cook until wilted.
   Stir in Parmesan cheese.

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😋 Taste & Texture

• Creamy, rich, and slightly tangy
• Tender chicken in a velvety sauce
• Herb-packed with a mild spicy kick

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💡 Pro Tips

• Use grilled chicken for extra flavor
• Add mushrooms for a deeper taste
• For keto: skip beans 👍