Cowboy Butter Chicken Skillet

Ingredients

• 2 large chicken breasts (cut into bite-size pieces)
• Salt & black pepper (to taste)
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp chili flakes (optional 🔥)
• 3 tbsp butter
• 4 cloves garlic (minced)
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp fresh parsley (chopped)
• 1 tsp fresh thyme (or 1/2 tsp dried)
• 1 tbsp hot sauce (optional)
• 2 tbsp chicken broth

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👨‍🍳 Instructions

1. Season Chicken
   Mix chicken with salt, pepper, paprika, and garlic powder.
2. Sear the Chicken
   Heat 1 tbsp butter in a skillet over medium-high heat.
   Add chicken and cook until golden (5–7 mins). Remove and set aside.
3. Make Cowboy Butter Sauce
   In the same pan, melt remaining butter.
   Add garlic → cook for 30 seconds.
   Stir in mustard, lemon juice, zest, broth, chili flakes, and hot sauce.
4. Combine Everything
   Return chicken to skillet. Toss well in sauce.
5. Finish with Herbs
   Add parsley and thyme. Cook 1–2 more minutes.

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😋 Taste & Texture

• Juicy, tender chicken
• Rich buttery sauce with garlic + lemon kick
• Slight heat makes it addictive

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💡 Pro Tips

• Use a cast iron skillet for best flavor
• Add mushrooms or spinach for variation
• Serve with cauliflower rice (keto friendly)

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⚡ Quick Description (for reels)

Golden seared chicken tossed in a rich garlic herb butter sauce with a spicy lemon kick — simple, bold, and insanely delicious!