Ingredients
- 2 large chicken breasts (cut into halves)
- Salt & black pepper (to taste)
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp olive oil
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 6 strips bacon (cooked & chopped)
- 2 tbsp cream cheese (optional, extra creamy)
- 1 tbsp butter
- Fresh parsley (for garnish)
👨🍳 Instructions (Step-by-Step)
- Prep Chicken
Season chicken with salt, pepper, garlic powder & paprika. - Cook Chicken
Heat oil in a pan on medium heat. Cook chicken 5–6 mins per side until golden and cooked through. Remove and set aside. - Make Creamy Sauce
In the same pan, add butter + cream cheese. Stir until melted. - Add Ranch Flavor
Pour in ranch dressing, mix well until smooth and creamy. - Bring It Together
Add chicken back into pan. Spoon sauce over it. - Cheese + Bacon Time 😍
Sprinkle cheddar cheese and bacon on top. - Melt & Finish
Cover pan for 2–3 mins until cheese melts perfectly. - Garnish & Serve
Add fresh parsley and serve hot!