Classic Sourdough Apple Pie Recipe
Nothing feels more comforting than a warm homemade apple pie fresh from the oven. This Sourdough Apple Pie combines a flaky buttery crust with a rich apple filling bursting with cinnamon, brown sugar, and cozy fall flavors. The sourdough crust adds a delicious depth of flavor that makes this pie taste extra homemade and bakery-quality.
Perfect for holidays, family dinners, or weekend baking, this apple pie is sweet, warm, and packed with tender juicy apples in every bite. Serve it with vanilla ice cream or whipped cream for the ultimate dessert experience.
Why You’ll Love This Recipe
- Flaky buttery sourdough pie crust
- Sweet cinnamon apple filling
- Perfect balance of tart and sweet flavors
- Great way to use sourdough discard
- Classic homemade dessert everyone loves
- Perfect for holidays and gatherings
Prep Time & Bake Time
- Prep Time: 30 minutes
- Bake Time: 50 minutes
- Cooling Time: 2 hours
- Total Time: About 3 hours 20 minutes
Yield
1 deep-dish 9-inch apple pie
Ingredients
For the Sourdough Pie Crust
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup cold unsalted butter, cubed
- 1/2 cup sourdough discard
- 4–6 tablespoons ice water
For the Apple Filling
- 6 large apples, peeled and sliced
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 2 tablespoons butter
Instructions
Step 1: Make the Sourdough Pie Dough
In a large bowl, whisk together flour, salt, and sugar.
Cut in the cold butter using a pastry cutter or your hands until the mixture looks like coarse crumbs.
Add sourdough discard and ice water slowly, mixing until the dough comes together.
Divide into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
Step 2: Prepare the Apple Filling
In a large mixing bowl, combine sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, lemon juice, cornstarch, and vanilla extract.
Mix until the apples are fully coated.
Let the filling sit for 10–15 minutes.
Step 3: Roll Out the Dough
Preheat oven to 375°F (190°C).
Roll out one dough disc on a floured surface and place it into a 9-inch pie dish.
Fill with the apple mixture and dot the top with butter pieces.
Roll out the second dough disc and place it over the filling.
Seal and crimp the edges, then cut small slits on top for steam.
Step 4: Bake the Pie
Bake for 50–55 minutes or until the crust is golden brown and the filling is bubbling.
If the crust browns too quickly, cover edges loosely with foil.
Step 5: Cool Before Serving
Allow the pie to cool for at least 2 hours before slicing so the filling can set properly.
Serve warm or cold.
Tips for the Best Apple Pie
- Use a mix of sweet and tart apples for deeper flavor
- Keep the butter cold for flaky crust
- Don’t skip cooling time before slicing
- Add caramel sauce for extra richness
- Brush crust with egg wash for golden shine
Best Apples for Pie
These apples work wonderfully:
- Granny Smith
- Honeycrisp
- Fuji
- Pink Lady
- Gala
Mixing different apples creates the best flavor and texture.
Storage Tips
- Store covered at room temperature for 2 days
- Refrigerate for up to 5 days
- Freeze baked pie for up to 2 months
Warm slices before serving for fresh-baked flavor.
Serving Ideas
This sourdough apple pie tastes amazing with:
- Vanilla ice cream
- Caramel drizzle
- Fresh whipped cream
- Hot coffee
- Cinnamon dusting
Final Thoughts
This Sourdough Apple Pie is the ultimate cozy homemade dessert with flaky crust and warm cinnamon apples in every bite. The sourdough crust adds incredible flavor and makes this pie stand out from traditional recipes.
Whether for holidays, celebrations, or simple family dinners, this classic apple pie recipe is always a comforting favorite everyone will love 🍎🥧✨
