Sourdough Butter Cookies

Sourdough Butter Cookies Recipe (Just 4 Ingredients!)

If you’ve been looking for a simple homemade treat that tastes rich, buttery, and delicious without spending hours in the kitchen, these Sourdough Butter Cookies are exactly what you need. They’re soft, lightly crisp around the edges, and melt in your mouth with every bite. The best part? You only need 4 basic ingredients and about 25 minutes from start to finish.

This recipe is perfect for beginners because it’s incredibly easy, almost impossible to mess up, and doesn’t require fancy baking skills. I love making these cookies when I want something sweet, cozy, and homemade. The sourdough adds a light bakery-style flavor that makes these cookies taste extra special.

Whether you enjoy them with coffee, tea, or as a quick snack during the day, these cookies are simple comfort food that everyone will love.


Why You’ll Love These Sourdough Butter Cookies

  • Only 4 ingredients
  • Rich buttery flavor
  • Ready in 25 minutes
  • Perfect for beginners
  • Soft melt-in-your-mouth texture
  • Delicious homemade taste

Ingredients

  • 2 cups flour
  • 1/2 cup softened butter
  • 1/3 cup sugar
  • 1/2 cup sourdough starter

Optional Add-Ins

Want extra flavor? Try adding:

  • Chocolate chips
  • Cinnamon
  • Lemon zest
  • Chopped nuts
  • Coconut flakes

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Line a baking tray with parchment paper.


Step 2: Make the Dough

In a bowl, mix:

  • Butter
  • Sugar

Stir until creamy.

Add:

  • Sourdough starter
  • Flour

Mix until a soft dough forms.


Step 3: Shape the Cookies

Roll small portions of dough into balls and place on the tray.

Flatten slightly using a fork or your fingers.


Step 4: Bake

Bake for 12–15 minutes or until the edges turn lightly golden.

The cookies will smell buttery and delicious.


Step 5: Cool and Enjoy

Let the cookies cool for a few minutes before serving.

They taste amazing with:

  • Tea
  • Coffee
  • Milk
  • Hot chocolate

Tips for Perfect Cookies

  • Use softened butter for smoother dough
  • Don’t overbake for softer cookies
  • Chill dough for thicker cookies
  • Add extra chocolate chips for fun

Final Thoughts

These Sourdough Butter Cookies are simple, cozy, and full of homemade flavor. They’re buttery, soft, and perfect for sharing with family and friends. Once you make them, they’ll quickly become one of your favorite easy baking recipes ❤️

Author Card
Author

Founder / Chef / Everyone’s Best Friend

Emma Laurent

Cooking has been part of my daily life for years, and I enjoy sharing easy keto, sourdough, and high-protein recipes that anyone can make at home.