What You’ll Need
- 2 cups crushed cookies or biscuits
- 1/2 cup butter, melted
- 1 cup whipped cream
- 1 cup cream cheese
- 1/2 cup icing sugar
- 1 cup melted chocolate
- Chocolate chips for garnish
👩🍳 How to Make It
1️⃣ Create the Crunchy Base
Combine the crushed biscuits with melted butter until evenly coated.
Press the mixture firmly into a serving dish or tray.
Place it in the fridge for about 15 minutes to firm up.
2️⃣ Whip the Creamy Layer
In a bowl, beat the cream cheese and icing sugar until creamy and smooth.
Fold in the whipped cream gently for a light, fluffy texture.
3️⃣ Add the Chocolate Magic
Pour the melted chocolate into the cream mixture and stir until fully blended and silky.
4️⃣ Assemble the Dessert
Spread the rich chocolate filling evenly over the chilled biscuit crust.
5️⃣ Let It Set
Refrigerate for 3–4 hours, or until the dessert becomes firm and perfectly chilled.
6️⃣ Finish & Enjoy
Sprinkle chocolate chips on top before serving for an extra chocolatey bite. 🍫✨
