Chicken & Ham Crescent Braid (Golden, Cheesy & Flavor-Packed)
This chicken and ham crescent braid is the perfect mix of flaky, buttery crust and a creamy, savory filling. Loaded with tender shredded chicken, smoky ham, and melted Swiss cheese, every bite is rich and satisfying. It’s an easy yet impressive dish—great for family dinners, brunch spreads, or even as a party appetizer.
🧾 Ingredients
- 2 cups cooked chicken (shredded)
- 1 cup diced ham
- 1 cup Swiss cheese (shredded or sliced)
- 1 can (8 oz) crescent roll dough
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- ¼ tsp black pepper
- 1 tbsp fresh parsley (chopped, optional)
- 1 egg (beaten, for egg wash)
👩🍳 Instructions
1. Preheat the Oven
Heat your oven to 375°F (190°C) and line a baking tray with parchment paper. This helps the braid bake evenly and prevents sticking.
2. Make the Filling
In a bowl, mix together shredded chicken, diced ham, Swiss cheese, mayonnaise, Dijon mustard, garlic powder, and black pepper. Stir until everything is well combined and creamy.
3. Prepare the Dough
Unroll the crescent dough onto the tray and press the seams together to form a single sheet. Cut strips along both sides (about 1 inch wide), leaving the center section intact.
4. Add the Filling
Spread the prepared mixture down the center of the dough evenly. Be careful not to overfill.
5. Create the Braid
Fold the side strips over the filling, alternating left and right to form a braided pattern. Seal the ends tightly.
6. Brush & Bake
Brush the top with beaten egg for a glossy finish. Bake for 22–25 minutes until golden brown and flaky.
7. Cool & Serve
Let it rest for about 5 minutes before slicing. Serve warm for the best flavor and texture.
🧊 Storage Tips
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the crust crisp.
🍽️ Serving Ideas
Pair with a fresh salad, steamed veggies, or even a light fruit bowl for a balanced meal. You can also serve it with a tangy mustard dip for extra flavor.
❓ FAQs
Can I use turkey instead of chicken?
Yes, turkey works perfectly and tastes just as good.
What can I use instead of Swiss cheese?
Try mozzarella, provolone, or Gruyère for a similar melty texture.
Can I prepare it ahead of time?
Yes, assemble it and refrigerate for up to 24 hours before baking.
Can it be frozen?
Absolutely! Freeze before baking, then thaw overnight and bake as directed.
How to make it vegetarian?
Swap meat with sautéed veggies like mushrooms, spinach, or peppers.
Can I use other herbs?
Yes! Thyme, basil, or chives add great flavor.
