Indian Butter Chickpeas (Butter Chana)

Ingredients

• 2 cups boiled chickpeas (chana)
• 2 tbsp butter
• 1 tbsp oil
• 1 onion (finely chopped)
• 2 tomatoes (blended puree)
• 1 tbsp ginger garlic paste
• 1/2 cup cream
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1 tsp chili powder
• 1/2 tsp turmeric
• 1 tsp coriander powder
• Salt (to taste)
• Fresh coriander (for garnish)

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👨‍🍳 Step-by-Step Instructions

1. Heat Base
   Pan me butter + oil garam karo, cumin seeds daalo.
2. Onion Cook
   Onion add karo aur golden brown hone tak cook karo.
3. Add Ginger Garlic
   Paste daal ke 1 min bhuno (raw smell khatam ho jaye).
4. Tomato Base
   Tomato puree add karo, 5–7 mins cook karo jab tak oil separate ho.
5. Spices Time 🔥
   Sab spices + salt daal ke mix karo.
6. Add Chickpeas
   Boiled chana daal ke achi tarah mix karo.
7. Creamy Touch 😍
   Cream add karo aur 3–4 mins simmer karo.
8. Finish & Serve
   Fresh coriander se garnish karo. Naan ya rice ke sath serve karo.

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😍 Why You’ll Love It

• Rich, creamy & buttery flavor
• Perfect vegetarian comfort food
• Easy restaurant-style recipe
• Protein-packed & filling

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💡 🔥 Pro Tips (Important)

• Use Fresh Cream → Taste zyada rich aur smooth hota hai
• Don’t Rush Tomato Cooking → Oil separate hona zaroori hai for deep flavor
• Mash Some Chickpeas → Thodi gravy thick aur creamy ban jati hai
• Add Kasuri Methi → Authentic restaurant flavor (game changer 🌿)
• Butter Finish → End me thoda extra butter = next level taste 😍
• Balance Spice → Zyada spicy ho to cream ya thodi sugar add kar lo