Cowboy Butter Steak

Ingredients

• 2 ribeye or sirloin steaks
• Salt & black pepper
• 1 tsp paprika
• 1 tbsp olive oil
• 2 tbsp butter

Cowboy Butter Sauce:

• 4 tbsp butter (melted)
• 2 cloves garlic (minced)
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1/2 tsp chili flakes
• 1 tbsp fresh parsley (chopped)
• Pinch of salt

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👨‍🍳 Step-by-Step Instructions

1. Season Steak
   Salt, pepper, paprika laga ke 10–15 mins rest karne do.
2. Sear Steak
   Pan garam karo, oil add karo, steak 3–5 mins per side cook karo (desired doneness).
3. Butter Baste
   End me butter daal ke steak par spoon se daalte raho (flavor boost 🔥).
4. Make Cowboy Butter
   Sab sauce ingredients mix karo (melted butter + garlic + lemon + spices).
5. Serve
   Steak ko plate me rakh ke upar cowboy butter pour karo.

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😍 Why You’ll Love It

• Juicy, tender, restaurant-style steak
• Buttery, garlicky, slightly spicy sauce
• Keto-friendly & high protein
• Perfect for special dinner

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💡 🔥 Pro Tips (Game Changer)

• Room Temp Steak → Cooking se pehle 15–20 mins bahar rakho (even cooking)
• Hot Pan is Key → Proper crust ke liye pan bohat garam hona chahiye
• Don’t Flip Too Much → Sirf 1–2 dafa flip karo for best sear
• Rest After Cooking → 5 mins rest zaroor do (juices lock ho jate hain 😍)
• Use Fresh Garlic & Butter → Sauce ka taste next level ho jata hai
• Add Herbs → Thyme ya rosemary se aur premium flavor aata hai 🌿
• Medium Rare Best → Juicy aur soft steak ke liye perfect doneness